Frequently e-mailed inquiries 

Individual cupcakes for retail pop-in purchases are all $6.40 each.

Cupcakes for orders (one dozen or more, two flavor maximum for six of each flavor) $5.00 each. (Blueberry lemon cupcakes and cannoli cupcakes cost a little more.) 

Please plan to pay for your order in advance of pick up. 

Please see the menu under the “cupcake tab” for flavors.

Available flavors for individual purchase at Lakeside Orchards are subject to change daily. 

Individual cupcakes will be for sale exclusively at Lakeside Orchards in Manchester beginning in early December 2022. If you would like to place an order for one dozen or more cupcakes, I kindly ask that you place your order at least 24 hours prior to pick up to ensure that your requested flavors are available. I can typically fill most orders for one dozen or more cupcakes (two flavors maximum per dozen) within 24 hours as long as the order is received by 4 pm on the day prior to pick up. Please order strawberry shortcake cupcakes at least two days prior to pick up. 

I can prepare several flavors gluten-free. Please see the menu under the “cupcake tab” for flavors. Please place your gluten-free cupcake order (one dozen minimum per flavor, please) at least one week (seven days) prior to pick up.

Payment for all orders is due within twenty-four hours of the time the order is placed, in full without exception, as this allows me to purchase for your order as well as to reserve the block of time needed to fulfill your order.  Orders placed for next day pick up will require a more prompt payment schedule. I accept cash, credit cards, Venmo, or a personal check for orders. If paying with cash, I ask that cash be dropped off by the end of the next business day. If paying with a check, I ask that the check is either dropped off or postmarked by the next business day.  Orders may be picked up during normal business hours at Lakeside Orchards in Manchester, or during reasonable after hours at 8 Sylvan Way in Manchester. 

Thank you! 

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Annie Seyfried

Owner and Baker 

am a self-taught baker and I love pleasing both my new and established customers with an exceptional product and second-to-none customer service. 

My carefully honed recipes are all my own, and the best reward is hearing that they are enjoyed at various events and occasions around Maine. 

I am active in local animal welfare advocacy and I donate a portion of my proceeds annually to the animal shelters in our community. 

When I'm not in the kitchen, I enjoy spending time outdoors with my family, my horse, and my cat. Every now and then I get to read a good book, too.