Sweet Annie’s of Maine is temporarily closed. I am hoping to re-open in late 2022 or early 2023 so please check back for updates. 


Thank you for a great 8 years!



Frequently e-m​ailed inquiries 


Cupcakes are all 3.50 -  4.50 each. (Please see menu under the cupcake tab.)


While I am unable to fill custom assorted dozen requests (“two of those, three of those, one of those, one of those and five of those”, etc.) due to the fact that every cupcake of every flavor is made to order, I sometimes post extra assortments for sale on the Sweet Annie’s of Maine Facebook page. I also send assortments out via my e-mail list: please sign up using the “Add me to your list” links on this site’s homepage as well as beneath the contact form below. 


I can fill most single flavor (twelve of one flavor) or two flavor (six of each flavor) dozen requests within twenty-four hours. Blueberry lemon, strawberry shortcake and cannoli cupcakes all require at least forty-eight hours’ notice, please. 


I can prepare several flavors gluten-free. GF cupcakes are all between $4.50 and $5.00 each. I do ask for at least a week’s notice when placing GF orders. Please view GF flavors under the cupcake tab. 


Payment for all orders is due within twenty-four hours of the time the order is placed, in full without exception, as this allows me to purchase for your order as well as to reserve the block of time needed to fulfill your order.  I am only accepting PayPal, Venmo, or credit cards at this time due to the global pandemic. 


All pick ups are contactless: your order will be on the porch for you to pick up at a scheduled time that will work best for you. 


Thank you! 

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Annie Seyfried

Owner and Baker 



I am a self-taught baker and I love pleasing both my new and established customers with an exceptional product and second-to-none customer service. 


My carefully honed recipes are all my own; the best reward is hearing that they are enjoyed at various events and occasions around Maine and New England. A native New Yorker, I am a country girl at heart; my home kitchen is my happy place and baking for the people who visit and live in Maine is a privilege and an honor that I look forward to every single day. 


I am active in local animal welfare advocacy and I donate a portion of my proceeds annually to the animal shelters in our community. 


When I'm not in the kitchen, I enjoy spending time outdoors with my family, my horse, and my cat. Every now and then I get to read a good book, too.